- 作者: 黃美維
- 作者服務機構: Contribution from the Department of Chemistry, Cheng Kung University
- 中文摘要: A new modified Fehling's solution with pH 10.7 has been prepared for the determination of reducing sugar by means of Eynon-Lane method in the presence of large amounts of sucrose. The amount of reducing sugar ranging from 1.4% to 0.03% in the presence of 5-20 g of sucrose per 100 ml can be determined. The titre and concentration of reducing sugar relation may be expressed by the equation y=bx¯m.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --