Journal of the Chinese Chemical Society / 第B卷‧第2期/193401 - 內容瀏覽 返回期刊詳目頁
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Adsorption of Hydrogen Chloride by Hide Powder
作者: 蔡鎦生; 蕭戟儒頁碼:87-98
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Studies on Adsorption from Solutions I. Adsorption of Picric Acid by Charcoal
作者: 蔡鎦生; 于鴻鰲頁碼:99-107
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A New and Ceneral Rule for the Estimation of Boilling Points at Different Pressures
作者: 李運華頁碼:108-116
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Studies on the Beating Properties of Dried Egg Albumon
作者: 張洪沅; 謝明山頁碼:117-125
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A Laboratory Film-Type Evaporator
作者: 陳思義頁碼:126-128
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Modifications of the ter Meulen-Heslinga Semi-micro Combustion Method for the Estimation of Carbon and Hydrogen
作者: 孫令銜頁碼:129-135
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Researches on Quinones. II. Preparation of Thymoquinone by Hydrolysis of Nitrosothymol
作者: 曾昭掄; 胡美; 朱汝華頁碼:136-152
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m-Nitrophenyl Isothiocyanate as a Reagent for the Identification of Amines
作者: 薩本鐵; 雷興翰頁碼:153-158
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Researches on Azides: I. 3,5-Dinitro-benzazide as a Reagent for the Identification of Primary and Secondary Amines
作者: 薩本鐵; 馬祖聖頁碼:159-166
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Researches on Semi-carbazides: II. P-Tolyl Semi-carbazide as a Reagent for the Identification of Aldehydes and Ketones
作者: 薩本鐵; 雷興翰頁碼:167-172
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Preparation of Malonic Ester
作者: 高崇熙; 陳光旭頁碼:173-174
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Studies on Chinese Citrus Fruits: IV. Stability of Vitamin C in Orange and Tangerine Juices upon Standing
作者: 薩本鐵; 馬祖聖; 胡棻頁碼:175-178
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Studies on Chinese Citrus Fruits: V. Vitamin C Contents of Two Species of King Chus
作者: 薩本鐵;馬祖聖; 胡棻頁碼:179-183
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Vitamin C Contents of Juices of Peiping Spring Vegetables
作者: 張鍚鈞; 馬祖聖; 胡棻; 薩本鐵頁碼:184-191