- 作者: 葉炳賢
- 作者服務機構: Contribution from the Taiwan Provincial Industrial Research Institute
- 中文摘要:
Perilla naginataketoniferum afforded, on steam distillation, 0.4% essential oil, of which the constituents were 2.4% (一)-limonene, 48.9% elsholtziaketone, 36.7% naginataketone, 8.6% α-caryopyllene, small amount of dipentene and acids.
The structure o - 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --