- 作者: 鄭華生; 柯[火冏]輝; 林敬裕
- 作者服務機構: Contribution from Department of Chemistry, National Tsing Hua University
- 中文摘要: The contents of Br and I in commercial sodium glutamate and cassava flour were determined by neutron activation analsis at the Tsing Hua Reactor. The conventional carbon tetrachloride extraction method was employed for the analysis of these elements. It
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --