- 作者: 林耀堂; 王光燦
- 作者服務機構: Contribution from the Department of Chemistry, National Taiwan University
- 中文摘要: The phenolic parts of the essential oil of Chamaecyparis taiwanensis were separated by powdered polyamide column chromatography. The fractions showed the presence of seven spots on polyamide impregnated paper chromatogram. Four of these spots were identified as carvacrol thymol, chamaecin and m-isoprophlphenol respectively. The main phenol was m-isopropylphenol which was campared directly with the synthetic sample.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --