- 作者: 廖運鎬
- 作者服務機構: Contribution from the Department of Agricultural Chemistry, National Taiwan University
- 中文摘要: Some differences in physico-chemical properties between the starch granules of Native Rice and Ponlai Rice have been found; The protein content and amylose content of Native Rice starch are higher than that of Ponlai Rice. They exhibit different types of
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --