- 作者: 何照洪; 章樂綺
- 作者服務機構: 台北榮民總醫院內科部; 國立陽明醫學院內科學系; 台榮民總醫院營養部
- 中文摘要: 在15個素食者(平均年齡46.2歲,標準差15.1)及20個非素食者(平均年齡38.3歲,標準差8.3)中,測定其血中之葡萄糖、膽固醇及三酸甘油醋濃度,同時並作靜脈阻塞試驗(VOT)。在作VOT之前及之後,並測定其組織胞漿素原致活劑(tPA),胞漿素原致活劑抑制劑(PAI ),以及優球蛋白溶解時問(ELT)。在所有測定之參數中,素食者及非素食者之閒並無統計學上之差異。在兩組個體中,tPA在作了VOT後均呈有意義之增加,但比較作VOT前後之tPA,PAI及ELT之改變,在兩組中均無顯著之差異。在本實驗中,我們並未發現素食與非素食者在纖維蛋白溶解活力方面有任何明顯之不同。
- 英文摘要: Blood glucose, cholesterol and triglyceride levels were determined and the venous occlusion test(VOT) was administered to 15 vegetarians (mean age 46.2 years, SD 15.1) and 20 non-vegetarians (meanage 38.3 years, SD 8.3). The tissue plasminogen activator (tPA), plasminogen activator inhibitor (PAI)and euglobulin lysis time (ELT) were measured before and after VOT. The means of all the parameterswere not significantly different between vegetarians and non-vegetarians. TPA increased after VOT in boththe vegetarians and the non-vegetarians, but the changing amplitudes of tPA, PAI and ELT induced byVOT were not significantly different in either group. This study evidenced no significant difference in thechanges of fibrinolytic activity between vegetarians and non-vegetarians.
- 中文關鍵字: vegetarian; non-vegetarian; fibrinolytic activity; thromboembolic disease tissue plas-minogen activator; plasminogen activator inhibitor.
- 英文關鍵字: --