- 作者: 趙德讓
- 作者服務機構: 國防醫學院病理學科及三軍總醫院病理部
- 中文摘要: 人的血清中鈉鉀之含量是否因種族、飲食習慣等因素之不同而異;又因國人血清鈉鉀之數值,向以歐美教科書中所列者為標準,並未經過學術機構之審訂。故本研究特選國人與美國人自20歲至60歲各年齡層之健康男女為樣本,測定其血清鈉、鉀值之結果。國人鈉值為144±1.7 mmol/L,鉀值為4.3±0.4 mmol/L。美國人鈉值為 138±2.4 mmol/L,鉀值為4.3±0.3 mmol/L。兩相比較僅國人之鈉值較高(P<0.05)。
- 英文摘要: The serum levels of sodium and potassium in healthy Chinese were 144±1.7 mmol/L and 4.3±0.4mmol/L respectively; in Americans, the levels were 138±2.4 and 4.3±0.3 mmol/L. I found that the serumsodium of Chinese is higher than that of Americans, the serum potassium level is almost the same. It maybe due to differences between eating habits of the two races.
- 中文關鍵字: serum sodium; serum potassium
- 英文關鍵字: --