- 作者: 蘇素冠 ; 戴達夫 ; 施英隆 等
- 作者服務機構: 大葉工學院食品工程系
- 中文摘要: Supercritical extraction with CO/sub 2/ as solvent was adopted to remove alkaloids and safrole from the betel quid. The extraction efficiency was significantly affected by the operating pressure and temperature. Results of sensory evaluation showed that the eating qualities of the betel quid decreased but still satisfied the chewer after the extraction treatment.
- 英文摘要: --
- 中文關鍵字: Supercritical Fluid Extraction; Betel Quid; Alkaloid; Safrole; Extraction Efficiency; Carbon Dioxide
- 英文關鍵字: 超臨界流體萃取;檳榔;生物鹼;黃樟油精;萃取效率;二氧化碳