- 作者: 林耀堂; 王光燦; 陳振隆
- 作者服務機構: Contribution from the Department of Chemistry, National Taiwan University
- 中文摘要: The lower boiling point fraction (b.p. ca. 130°/15 mm) of the essential oil of Chamaecyparis taiwanensis was thoroughly studied. P-Cresol, α-Thujaplicine and one new tropolonoid were newly identified as the additional components. 1-Rhodinic acid, Hinokitiol and Terpin hydrate were also identified in this fraction.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --