- 作者: 戴達夫 ; 邱麗君 ; 黃敬中 等
- 作者服務機構: 大葉工學院食品工程系
- 中文摘要: Diverse N-substituted amino acids were converted to their corresponding esters by crude sucrose-immobilized Aspergillus oryzae protease in organic solvents at pH 7.5. The front part of captopril S-(-)-acetylthio-2- methylpropionic acid and the aspartame precursor Cbz-L-Asp- L-Phe-OH also underwent esterification under such conditions.
- 英文摘要: --
- 中文關鍵字: Aspergillus Oryzae Protease; Esterification; Organic Solvent; Aspartame; Captopril
- 英文關鍵字: 麴菌蛋白;酯化;有機溶劑;阿斯巴甜