• 作者： 鄭玉瑕; 李志雄
• 作者服務機構： 國立臺灣大學化學系
• 中文摘要： 十種臺灣產的柑桔葉精油作詳細的化學成份分析，各主成份分離後由紅外光吸收光譜及核磁共振光譜等決定構造。各種柑桔葉化學成份相似，但各成份的含量相差很大。
• 英文摘要： The leaf essential oils from ten citrus species growing in Taiwan were analysed to determine thedetailed composition of each oil. The major constituents were isolated and identified by GLC, IR andNMR. Most compounds were common to all citrus essential oils examined, but the percentages of thesecompounds in the different oils differed considerably from species to species.
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