• 作者： 王西華
• 作者服務機構： 國立臺灣大學農化系
• 中文摘要： 以菌種及麴的製備、高梁酒釀造、次級代謝物的生產、穀粒儲藏、中間水分食品的製備及細菌附著於生澱粉顆粒或纖維素粉末為例，在本文用顆粒基質與固態醱酵（SSF）的特定變數來描述SSF目前的地位，而SSF的優點與缺點也與其未來改進的可能性一併加以討論。
• 英文摘要： The parameters specific to solid substrates and solid state fermentation (SSF) are given here withthe examples of spawn- and koji- (starter) making, sorghum brewing, secondary metabolite production,grain storage, preparation of intermediate moisture food and bacterial adhesion on/in raw starch granulesor cellulose powder to characterize the present status of SSF. The advantages as well as disadvantages ofSSF were also discussed along with the possibility of its future improvement.
• 中文關鍵字： fermentation; solid state; adhesion; substrate; particulate; grains; spawnw; foods; inter-mediate moisture/traditional fermented; water activity; sorghum brewing; microaerophiles; aroma
• 英文關鍵字： --