- 作者: Goto, Toshio
- 作者服務機構: Laboratory of Organic Chemistry, Faculty of Agriculture, Nagoya Univ., Chikusa, Nagoya, Japan
- 中文摘要: We proposed four types of stabilization mechanisms of anthocyanin in aqueous solutions; (1) self-association, (2) copigmentation, (3) intramolecular sandwich-type stacking, and (4) metal chelation associated with self-association and copigmentation. The driving force of these stackings would be mainly hydrophobic interactions between the aromatic nuclei which are surrounded by hydrophilic sugar moieties.
- 英文摘要: --
- 中文關鍵字: Anthocyanin; Stacking; Metal Chelation; Structure
- 英文關鍵字: 花色玳;堆疊;金屬螯合作用;結構;金屬鉗合作用