• 作者： Yeh, Ho-Ming; Cheng, Chen-Yen
• 中文摘要： 本文旨在探討以真空法進行結冰而達到儲冷之可行性。文中導出冰層之溫度分布,且由質量結算獲得固化之滲透距離。
• 英文摘要： The phenomena of ice storage taken place by vacuum freezing of water with sublimation of ice at the free surface, has been investigated. The equations for estimating temperature-time history in the ice layer has been derived. The penetration distance of solidification from the original surface is also obtained from mass balance.
• 中文關鍵字： 多相; 水; 真空凝固; 轉換
• 英文關鍵字： Multiple Phase; Water; Vacuum Freezing; Transformation