- 作者: 方俊民
- 作者服務機構: Department of Chemistry, National Taiwan University, Taipei 106, Taiwan, R.O.C.
- 中文摘要: Aldopentoses, aldohexoses and the benzylated derivatives reacted with iodine in ammonia water at room temperature to give their corresponding saccharide amides in high yields. The reactions proceeded with oxidation of the aldose hemiacetals by iodine to generate the saccharide lactone intermediates, which underwent ammonolysis in situ to give the saccharide amides.
- 英文摘要: --
- 中文關鍵字: Aldoses; Amides; Iodine; Ammonia.
- 英文關鍵字: Aldoses; Amides; Iodine; Ammonia.