- 作者: Jonatas Rafael de Oliveira, Samira Esteves Afonso Camargo and Luciane Dias de Oliveira
- 作者服務機構: 1.Departamento de Biociências e Diagnóstico Bucal, Instituto de Ciência e Tecnologia, Universidade Estadual Paulista (UNESP), Av. Engenheiro Francisco José Longo, 777 – Jardim São Dimas, São José dos Campos, SP, CEP 12245-000, Brazil 2.Department of Restorative Dental Sciences, University of Florida, College of Dentistry, Gainesville, FL 32610, USA
- 中文摘要:
- 英文摘要:
Rosmarinus officinalis L. (rosemary) is a medicinal plant native to the Mediterranean region and cultivated around the world. Besides the therapeutic purpose, it is commonly used as a condiment and food preservative. R. officinalis L. is constituted by bioactive molecules, the phytocompounds, responsible for implement several pharmacological activities, such as anti-inflammatory, antioxidant, antimicrobial, antiproliferative, antitumor and protective, inhibitory and attenuating activities. Thus, in vivo and in vitro studies were presented in this Review, approaching the therapeutic and prophylactic effects of R. officinalis L. on some physiological disorders caused by biochemical, chemical or biological agents. In this way, methodology, mechanisms, results, and conclusions were described. The main objective of this study was showing that plant products could be equivalent to the available medicines. - 中文關鍵字:
- 英文關鍵字: Rosmarinus officinalis L., Rosemary, Biological activities, Phytotherapy, Therapeutic effects, Prophylactic effects