- 作者: 江秀梅, 蔡尚元, 蕭珮玲, 邱振源, 徐素蘭, 溫國慶
- 作者服務機構: Department of Cosmeceutics, China Medical University, Taichung, Taiwan, R.O.C.
- 中文摘要: Polyphenol glycosides are reported to be hydrolyzed to lower polar aglycones and then become absorbable in the intestine. It would be more reasonable if the total glycosides of active ingredients could be assayed. In this study, the contents of polyphenol
- 英文摘要: --
- 中文關鍵字: Chinese herbs; Anthraquinone glycosides; Polyphenols; HPLC.
- 英文關鍵字: --