• 作者： 吳世雄；王光燦；鄒篪生
• 作者服務機構： 中央研究院生物化學研究所; 亞洲蔬菜中心
• 中文摘要： ?了分析綠豆與黑豆雜交後，其胺基酸分布的情形，我們用液相法合成兩種雙胜?，γ-glutamylmethionine和γ-glu-tamyl-S-methylcysteine，並且用高效率液體色層分析法分析一個豆子中，這兩種雙胜?的含量。結果證明這種方法較 微生物法快速而且精確。
• 英文摘要： In an attempt to find a feasible way to analyze mungbean protein distribution in an interspecific breeding program, the dipeptides γ-glutamyl-S-methylcysteine and γ-glutamyl-methionine was synthesized by liquid phase method and analyzed by hplc. The condition of hplc was found for the identification and quantitation of these two dipeptides in a single seed. The method is faster and more accurate than the microbiological method. The analysis of a single seed from interspecific breeding was performed to show the excellence of the method.
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