- 作者: Richard Bersohn
- 作者服務機構: Department of Chemistry, Columbia University, New York, NY 10027, U.S.A.
- 中文摘要: There is much new information available on radicals containing C, H and O atoms. Indeed, most of the data discussed in this review did not exist twenty years ago. New, more powerful laser and microwave experimental techniques have greatly expanded our knowledge of the energetics, spectra, reactions and decomposition processes of these radicals. This review attempts to give a unified discussion of the radicals.
- 英文摘要: --
- 中文關鍵字: Radicals; Oxyradicals; Combustion and radicals in combustion.
- 英文關鍵字: Radicals; Oxyradicals; Combustion and radicals in combustion.