- 作者: 葉炳賢
- 作者服務機構: Contribution from the Essential Oil Laboratory, Provincial Industrial Research Institute
- 中文摘要: Analytical data show that the Peel of Citrus maxima (Burm f.) Merrill contain 0.15% of essential oil, 90% of which d-limonene, the rest being 0.6% d-penene, 1% cadinene, 2.5% terpene alcohols, 3% sesquiterpene alcohols, and 0.2% of undetermined substance of an ester fragrancy.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --