- 作者: 陳尚球; 丁汶谷
- 作者服務機構: Contribution from the Department of Biochemistry, National Defense Medical Center, Taipei, Taiwan
- 中文摘要:
A modified procedure is described for isolation of whole human milk casein.
Human milk casein has been separated into three fractions.
The gamma fraction was found to be more abundant than the beta-fraction, while the alpha-fraction occurred only in tracer amount.
The amino acid composition, electrophoretic mobilities, and the side chain groups of the human milk casein and its fractions have been determined. - 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --