- 作者: 林耀堂; 羅銅壁; 戴文典
- 作者服務機構: Contribution from the Department of Chemistry, National Taiwan University
- 中文摘要: The sugar parts of A1-Barrinin(1), D1-Randinin, C-Momordin, F-Styradin and S-Styradin were investigated paper chromatographically, and a more accurate result was obtained.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --