- 作者: 林俊成、洪淑媚、呂國正、鄭建中
- 作者服務機構: Institute of Chemistry, Academia Sinica, Nankang, Taipei 115, Taiwan, R.O.C.
- 中文摘要: A disaccharide, Glcβ(1→3)GlcNAcβ1→Stol (GGS, 1), was synthesized and demonstrated to stabilize ct-DNA during the denaturing process. GGS at 50 μM shifted Tm of ct-DNA by 23 °C and the behavior was pH dependent. Poly(dA-dT)2 was found to be the preferable type of DNA for GGS stabilization by circular dichroism spectroscopy study.
- 英文摘要: --
- 中文關鍵字: DNA-carbohydrate interaction; Hydrogen-bond; pH dependent; Thermal stabilization.
- 英文關鍵字: --