- 作者: Ingold, Keith U. ; Burton, Graham W.
- 作者服務機構: Steacie Inst. for Molecular Sciences, National Research Council of Canada, Ottawa, Ontario, Canada
- 中文摘要: The authors' chemical studies on vitamin E are summarized. These studies provide very strong support for the view that vitamin E owes its biological activity solely to the fact that it acts as a general purpose, lipid-soluble, peroxyl-radical-trapping antioxidant.
- 英文摘要: --
- 中文關鍵字: Free Radical; Antioxidant; Lipid Peroxidation; Tocopherol; Vitamin E
- 英文關鍵字: 自由基;抗氧化劑;脂質過氧化;生育酚;維生素E