- 作者: 王宜正; 丁陳漢蓀
- 作者服務機構: Department of Chemistry, Chung Cheng Institute of Technology, P. O. Box 7902-10, Ta-hsi, Tao-yuan, Taiwan, China
- 中文摘要: The Raman spectra of 13 different Carbohydrates are investigated by a laser Raman spectrometer. It is found the C-H stretching vibrations around 30000 cm¯1 is the best region for qualitative analysis of these compounds. All compounds show an O-H stretching vibration around 3370 cm¯1 which was not mentioned by earlier works. Excessive background noise appears in many spectra, probably due to their amorphous structures.
- 英文摘要: --
- 中文關鍵字: --
- 英文關鍵字: --