Journal of the Chinese Chemical SocietyJournal of the Chinese Chemical Society
第35卷‧第2期,
198804, pp. 167-171
作者:陳銘田 ; 王昭雄 ; 陳秋明 等
中文摘要:Five flavonoids, quercetin, quercitrin, hyperin, orientin, and kaempferol, were isolated from Hypericum nagasawai Hayata. The dominant component is quercitrin.