第6卷‧第5期,
197805
, pp. 498-501
G 染色帶的改良染色法
- 作者：
李宣佑; 周德程
- 作者服務機構：
私立中山醫學院解剖科
- 中文摘要：
In the preparation of G banded chromo-somes, we found that the chromatid-partedchromosomes (probably resulted from overtreatment of colcemid) often give poor G bands.The storage of air-dried slides at 4℃ gives moreconsistent results in trypsin digestion and a 37℃2×SSC incubation before trypsin digestion mayhave an effect of preserving the chromosomemorphology. However, the temperature fortrypsin digestion is not important.
- 英文摘要：
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- 中文關鍵字：
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- 英文關鍵字：
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