• 作者： 林大楨 ; 馬英俊 ; 吳建德 等
• 作者服務機構： 大仁藥專藥學科
• 中文摘要： Continuous exploration of the chemical constituents of Combretaceous plants has led to the discovery of two novel ellagitannins, quisqualin A and quisqualin B, from the fruits of Quisqualis indica. A total of twenty-one other tannins were also isolated from either the fruits or leaves of Q. indica. including (1) eleven ellagitannins: 2,3-(S)- HHDP-D-glucose, 2,3-(S)-HHDP-4-O-galloyl-D-glucose, 2,3-(S)- HHDP-6-O-galloyl-D-glucose, 2,3-(S)-HHDP-4,6-di-O-galloyl-D- glucose, pedunculagin, punicalagin, eugeniin, 1- desgalloyleugeniin, casuariin, 5-desgalloylstachyurin, castalagin; (II) five gallotannins: 6-O-galloyl-D-glucose, 1,6-di-O-galloyl-.beta.-D-glucose, 2,3-di-O-galloyl-D- glucose, 3,4-di-O-galloyl-D-glucose, 4,6-di-O-galloyl-D - glucose; (III) four phenol-carboxylic acids: gallic acid, ellagic acid, flavogallonic acid, brevifolin carboxylic acid and (IV) one other hydrolyzable tannin: punicalin.
• 英文摘要： --
• 中文關鍵字： Combretaceae; Tannin; Quisqualis Indica; Quisqualin
• 英文關鍵字： 使君子科；單寧