Journal of the Chinese Chemical Society / 第A卷‧第1期/193301 - 內容瀏覽 返回期刊詳目頁
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The Joule-Thompson Effect and Heat Capacity at Constant Pressure for Ammonia
作者: 蘇國楨; 黃子卿頁碼:1-9
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Butyl and Amyl Ethers of Naphthols and some of their Derivatives
作者: 馬集銘; 田遇霖頁碼:11-16
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The Glycine, Alanine and Tyrosine Contents of Chekiang Silk
作者: 薩本鐵; 馬祖聖; 馬紹援頁碼:17-22
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Studies on Chinese Citrus Fruits. I. Vitamins A and B in the Peeis of Fu Chu (Chinese Tangerine)
作者: 薩本鐵頁碼:23-28
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The Estimation of Soybean Milk used as an Adulterant in Cow's Milk
作者: 楊恩孚頁碼:29-34
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Use of some American Brands of Decolorizing Carbon in the Preparation of d-Glutamic Acid Hydrochloride by Hydrolysis of “Wheat Gluten”
作者: 曾昭掄; 朱汝華頁碼:35-36