Journal of the Chinese Chemical Society / 第B卷‧第1期/193401 - 內容瀏覽 返回期刊詳目頁
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The Parachor of Esters of Orthoformic Acid
作者: 黃子卿; 宋根波頁碼:1-5
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The Detection of Rhenium in Noyes and Bray's System of Qualitative Analysis
作者: 高崇熙; 張青蓮頁碼:6-12
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Degreasing of Sheepskins by Chemical Treatment
作者: 劉樹杞; 沈青囊頁碼:13-17
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Preparation of Pure Normal Heptane
作者: 高崇熙; 張為申頁碼:18-20
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Preparation of Capryl Alcohol and Methyl Hexyl Ketone from Chinese Castor Oil
作者: 高崇熙; 嚴仁蔭頁碼:21-31
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Researches on Semicarbazides: I. Phenyl Semicarbazide as a Reagent for the Identification of Aldehydes and Ketones
作者: 薩本鐵; 馬祖聖頁碼:32-39
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3-5-Dinitro-benzhydrazide as a Reagent for the Identification of Aldehydes and Ketones
作者: 薩本鐵; 馬祖聖頁碼:40-46
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Researches on Quinones. I. Preparation of Anthraquinone and Phenanthraquinone by the Hydrolysis of their Mono-oximes
作者: 曾昭掄; 胡美; 朱汝華頁碼:47-56
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Preparation of Alkyl Bromldes by the Phosphorus Tribromide Method. I.
作者: 曾昭掄; 侯家驌頁碼:57-72
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Studies on Chinese Citrus Fruits: III. Chemical Composition of Juices of Several Species of chinese Oranges and Tangerines and their Vitamin C. Contents
作者: 薩本鐵; 馬祖聖; 胡棻; 雷興翰頁碼:73-83
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Vitamin C Content of Chinese Green and Red Peppers
作者: 薩本鐵; 張鍚鈞頁碼:84-85