Journal of the Chinese Chemical Society / 第B卷‧第3期/193401 - 內容瀏覽 返回期刊詳目頁
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Studies on Adsorption from Solutions. II. Adsorption of Styphnic Acid by Activated Charcoal
作者: 蔡鎦生; 于鴻鰲頁碼:193-197
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Preparation of a Variety of Sulfur Dyes Shading from Light Yellow to Dark Blue
作者: 李運華; 袁慶輝頁碼:198-204
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Colored Smokes from Synthetic Dyes
作者: 李運華; 時鈞頁碼:205-210
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Gasoline from Waste Cotton Seed Oil
作者: 張克忠; 張洪沅頁碼:211-215
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Some Acyl Derivative of Phenylcyclohexane
作者: 張儀尊頁碼:216-220
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Notes on the Preparation of d-Glutamic Acid
作者: 程有慶頁碼:221-224
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p-Bromo-phenyl Isothiocyanate as a Reagent for the Identification of Aromatic Amines
作者: 薩本鐵; 江世煦; 雷興翰頁碼:225-228
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Research on Azides: II. 3,5-Dinitro-benzazide as a Reagent for the Identification of Phenols
作者: 薩本鐵; 馬祖聖頁碼:229-233
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Derivatives of Glyoxalic Acid and Their Use in Hopkins-Cole Reaction
作者: 薩本鐵; 高振衡; 張大煜頁碼:234-239
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Dehydration of Acid Amides to Nitriles
作者: 高崇熙; 嚴仁蔭; 錢思亮頁碼:240-242
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Ephedrine: II. Some New Benzyl Homologs
作者: 孫令銜頁碼:243-256
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Studies on Chinese Citrus Fruits: VI. Vitamin C Contents of Tsun Chu and Chao Kan
作者: 薩本鐵; 馬祖聖頁碼:257-259
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Vitamin C Contents of Peiping Summer Fruits and Vegetables
作者: 薩本鐵; 馬祖聖; 張鍚鈞頁碼:260-265
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Studies on Chineses Citrus Fruits: VII. Isolation of Essential Oils from Fu Chu and Chao Kan
作者: 薩本鐵; 范新潤頁碼:266-270
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The Isolation of Vitamin C from Chinese Iris
作者: 紀育灃頁碼:271-273
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The Chemical Composition of Ripe Huang Yen Chu
作者: 陶慰孫; 姚世埏; 劉啟濬頁碼:274-281
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The Essential Oil in the Ripe Fu Chu Fruit
作者: 陶慰孫; 朱啟明頁碼:282-287
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Experimental Verification of Sah's Proposed Synthesis of Vitamin C (l-Ascorbic Acid)
作者: 薩本鐵頁碼:288-290